Tuesday - Lunch Feature

Braised Pork Quesadilla with Forty Creek Whisky BBQ sauce,  tomatoes, cheese, mushrooms and onions – folded into a flour tortilla and grilled.  Served with sour cream on the side and a salad to start.

Soups: Broccoli and Cheddar or Chicken Zucchini Dill. 

Desserts: Yep, we have them...lots! And we're baking more now. Stop in and try one of our home made sweet treats.